Elevate your beauty

POWER
FERMENTED
CAMELLIA+

KI-KOJI FERMENTED

Our exclusive
ingredient fortified
through
bio-fermentation with
Ki-koji

After extracting camellia oil, the remaining lees are carefully fermented with Ki-koji cultures commonly used in Japanese sake brewing. Through this process, we have succeeded in isolating concentrations 3.4 times richer in 14 types of amino acids*.

* Compared to before fermentation

GOTO ISLANDS

Resilient camellia
bloom amidst adversity

Our camellia originate from the Goto Islands of Nagasaki, located at the western edge of mainland Japan. This dynamic flower blooms despite the harsh environment, producing seeds with the power to self-regenerate in a dazzling show of life force.

CAMELLIA OPTIMIZED

Maximizing the potential of camellia, using almost every part.

Over more than 30 years of research, we have dissected the camellia in its entirety to understand its rejuvenating properties. ULTIMUNE utilizes almost every part of the camellia, from its seeds to its petals and leaves, to maximize its potential and minimize waste. The key ingredient, Power Fermented Camellia+, was developed by upcycling the pressed oil residue through a controlled fermentation process.